Dried Longan Pulp

Longan meat, also known as longan meat, is warm in nature and sweet in taste. It enters the heart and spleen meridian. It has the function of replenishing the heart and spleen, nourishing the heart and calming the mind, relieving fatigue. It is mainly used to treat insomnia and forgetfulness, weakness due to fatigue, and chlorosis due to blood deficiency. Recommended brewing method: Rinse with clean water, then bake or boil. Can be brewed with red dates, wolfberry and chrysanthemum.